The Club at The Saujana in Kuala Lumpur was in the hive of activities with the presence of celebrity chef and restaurateur Anton Mosimann. For three glorious days, the Swiss-born Mosimann mesmerized all the diners at ‘The Restaurant’ of this luxurious boutique hotel with a rare treat.

Anton Mosimann OBE, DL (born 22 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving the Dorchester Mosimann created a private dining club called Mosimann’s, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland.
Mosimann terms his culinary style cuisine naturelle as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol.

Anton Mosimann, the chef who prepared the sumptuous dinner for 300 royal wedding guests, has been made a deputy lieutenant of Greater London.

All photos by Apiq Sulaiman for British Malaysian Chamber of Commerce.

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